Winter Solstice

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The winter solstice just passed exactly two hours ago. I love this day as it means the days will start to become longer again (here in the Southern Hemisphere, that is). Wellington is looking rather wintery today. I will be making some curry and fermented starchy goodness  tonight to warm our bellies (pictured, but I can’t share quite yet!). There has been plenty going on behind the scenes lately and I am looking forward to sharing some of this productivity very soon.

Until then, stay warm (or cool, for you Northern Hemisphere folk). Happy Solstice to all!

 

 

The Author

Let food be thy medicine and medicine be thy food.

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