The winter solstice just passed exactly two hours ago. I love this day as it means the days will start to become longer again (here in the Southern Hemisphere, that is). Wellington is looking rather wintery today. I will be making some curry and fermented starchy goodness tonight to warm our bellies (pictured, but I can’t share quite yet!). There has been plenty going on behind the scenes lately and I am looking forward to sharing some of this productivity very soon.
Until then, stay warm (or cool, for you Northern Hemisphere folk). Happy Solstice to all!