All posts filed under: bread

GIVEAWAY: Homegrown Kitchen Cookbook by Nicola Galloway – Giveaway Closed

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baking / bread / breakfast / dairy free option / dessert / dinner / drinks / favourites / fermented / food / gluten free / gluten free option / lunch / nutrition / rusty skillet favourite / savoury / snack / sourdough / sweet / Uncategorized

  You know those invaluable cookbooks that live on your bench and have been dog-eared dozens of times with food stains and marks found on almost every page? This new Homegrown Kitchen Cookbook by Nicola Galloway has already become that for me after only mere weeks of having it in my possession. The love and effort put into this book by Nicola is so obvious throughout and her passion for cooking good food is infectious. This […]

Giveaway: Sourdough Bread Kit

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  Photography by my lovely friend Virginia Woods-Jack I get mighty excited about making bread. It is my favourite fermented food and I never tire of watching the dough rise slowly throughout the day or the smell it creates during baking. I love how unique each loaf is when it is finished baking and pulled from the oven. Over the past couple of years I have slowly saved up and purchased a few bread-making tools […]

Slow Fermented Yeast Bread – Easy No Knead Yeast Version

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  This bread recipe is the version I make using instant yeast instead of sourdough starter. For any of you who don’t have a sourdough starter, or if you forgot to feed the starter before bread-making day, this recipe doesn’t require any preparation and still produces a beautiful bread with a great flavour and minimal effort.

Pão de Queijo (Brazilian Cheese Bread)

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baking / bread / breakfast / gluten free / grain free / lunch / savoury / snack / vegetarian

I have to thank my fabulous neighbours for introducing me to these delicious cheesy poofs. These cheese balls are best when eaten a few minutes after they come out of the oven, however, my son still loves them a few hours later in his school lunch. The dough can be made in advance and frozen into balls ready to be baked from frozen when needed.

Slow Fermented Wheat Sourdough: No-Knead Method

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baking / bread / breakfast / dairy free / dairy free option / dinner / egg free / egg free option / favourites / fermented / food / lunch / nutrition

Bread-making used to be an intimidating idea for me. But over the years I have learned that it is fun and very rewarding. I have made many terrible and inedible loaves of bread in process, but each time learning something new. Sourdough bread-making may seem like an ambitious place to start, but it is actually very simple and more forgiving than yeasted bread-making. The rise times are much slower, the temperature doesn’t matter as much, and […]

Starting and Maintaining a Healthy Sourdough Starter

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baking / bread / breakfast / egg free / fermented / sourdough / vegan / vegetarian

This is Part 1 of the Sourdough Post that will be up within the week. I figured I should break up the post into two parts as it was getting rather long and some of you may already have a sourdough starter going. For those of you who don’t, you can either follow the instructions in this post for starting your own, or you can try to hunt one down from a friend or a […]