All posts filed under: dairy free option

Chick Pea Chocolate Chip Cookies!

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baking / dairy free / dairy free option / dessert / egg free / egg free option / gluten free / grain free / rusty skillet favourite / sweet / Uncategorized / vegan / vegan option / vegetarian / vegetarian option

I wanted to share a recipe for some delicious biscuits my friend Greta brought around for me a few weeks ago. These cookies are not what you would expect! They taste and feel like a classic chocolate chip cookie but are made with unconventional ingredients. Perfectly chewy and a great option for people on a plant-based diet or those who want a gluten-free, dairy-free, egg-free and nut-free cookie.

Matt’s Chilli Con Carne

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breakfast / dairy free / dairy free option / dinner / egg free / egg free option / favourites / gluten free / grain free / lunch / savoury / sourdough / Uncategorized

   This is one of the first dishes Matt ever made for me. It is actually his mother’s recipe (that we have adjusted slightly) and has become a staple in our house when we need something that is easy and quick to put together while being budget friendly. I buy our beans dried and soak them overnight with a bit of apple cider vinegar before cooking them and storing them in the freezer.

Vietnamese Pho: Rare Beef Noodle Soup

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dairy free / dairy free option / dinner / egg free / egg free option / favourites / food / gluten free / lunch / nutrition / savoury / soup

Vietnamese Pho is a delicious soup of rice noodles and thinly sliced rare beef in a rich spiced beef bone broth. Topped with Thai mint and basil and mung bean sprouts, this dish is a feast for the senses and also incredibly nourishing. If beef bone broth is normally too full-on for you, this is a great version to try, as the spices really alter the flavour and smell for the better! If you are […]

Slow Fermented Wheat Sourdough: No-Knead Method

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baking / bread / breakfast / dairy free / dairy free option / dinner / egg free / egg free option / favourites / fermented / food / lunch / nutrition

Bread-making used to be an intimidating idea for me. But over the years I have learned that it is fun and very rewarding. I have made many terrible and inedible loaves of bread in process, but each time learning something new. Sourdough bread-making may seem like an ambitious place to start, but it is actually very simple and more forgiving than yeasted bread-making. The rise times are much slower, the temperature doesn’t matter as much, and […]

Apple & Cardamom Mini Galettes (Gluten Free & Wheat Pastry Options)

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baking / dairy free option / dessert / egg free / egg free option / favourites / food / gluten free / sweet / vegan option / vegetarian option

When I was a kid my mum had a café, which was well known for having the best sweet and savoury pies in town. I spent many, many hours watching her in the kitchen, mesmerised by the process of creating something so beautiful from a handful of simple ingredients.