You know those invaluable cookbooks that live on your bench and have been dog-eared dozens of times with food stains and marks found on almost every page? This new Homegrown Kitchen Cookbook by Nicola Galloway has already become that for me after only mere weeks of having it in my possession. The love and effort put into this book by Nicola is so obvious throughout and her passion for cooking good food is infectious. This […]
I wanted to share a recipe for some delicious biscuits my friend Greta brought around for me a few weeks ago. These cookies are not what you would expect! They taste and feel like a classic chocolate chip cookie but are made with unconventional ingredients. Perfectly chewy and a great option for people on a plant-based diet or those who want a gluten-free, dairy-free, egg-free and nut-free cookie.
Do you ever have one of those months where you lose all inspiration in the kitchen and can’t be arsed with making dinner? That has been me for the past few months. Life gets busy and meal times definitely suffer (hence the absence from the blog). This is a dish that I make when our lives become a bit full-on. It tastes so good and uses a minimal amount of dishes. I usually pair it […]
I thought it was time for a post on one of my go-to recipes. Bread is a staple food in the western diet. But for people with allergies and intolerances, bread is often one of the trigger foods for an upset tummy and unhappy skin. Gluten and yeast are a big no-no for the kids and myself, causing bad gut pain and triggering eczema. Most gluten-free breads are yeasted, as well as a tad on the […]