It is most definitely autumn around these parts. The days are much shorter and the evening light is golden and beautiful. Oh, and there are feijoas everywhere I look! These small green fruits are the best part of autumn along with cardigans and boots, in my opinion.
My son came home from school on Monday with a great maths homework task of making Anzac biscuits in order to learn about basic volume and weight measurements. Both of us love a good Anzac biscuit, but neither of us can eat wheat flour, so he and I came up with this recipe here, which is a mix of a few of our favourite biscuit recipes. These are chewy and delicious and a great biscuit […]
I thought it was time for a post on one of my go-to recipes. Bread is a staple food in the western diet. But for people with allergies and intolerances, bread is often one of the trigger foods for an upset tummy and unhappy skin. Gluten and yeast are a big no-no for the kids and myself, causing bad gut pain and triggering eczema. Most gluten-free breads are yeasted, as well as a tad on the […]