Have you tried making coconut yogurt but haven’t had much luck? I get questions from a large number of people about the secrets to making a consistently good coconut yogurt that is tangy and thick and that doesn’t separate. My method is EASY and I get a perfect batch every time. You don’t need any fancy equipment and you don’t even need to have probiotic capsules on hand. This method uses leftover coconut yogurt which you […]
These are so much more than a muffin and they really do taste as good as they look. Very moist, and surprisingly delicate for a polenta cake. Not dense or heavy at all and much more simple to throw together than a standard polenta cake. The rose and cardamom is a classic pairing with lemon and is delicous. The honey lemon curd cream is a bit like guilding the lily, but hey, I love a good bit […]
I wanted to share a recipe for some delicious biscuits my friend Greta brought around for me a few weeks ago. These cookies are not what you would expect! They taste and feel like a classic chocolate chip cookie but are made with unconventional ingredients. Perfectly chewy and a great option for people on a plant-based diet or those who want a gluten-free, dairy-free, egg-free and nut-free cookie.
When I was a kid my mum had a café, which was well known for having the best sweet and savoury pies in town. I spent many, many hours watching her in the kitchen, mesmerised by the process of creating something so beautiful from a handful of simple ingredients.
It is most definitely autumn around these parts. The days are much shorter and the evening light is golden and beautiful. Oh, and there are feijoas everywhere I look! These small green fruits are the best part of autumn along with cardigans and boots, in my opinion.
I have been playing around with a gluten-free crepe recipe for the past few weeks. And this is what I have finally come up with. I prefer to soak and ferment grains and grain-based foods wherever possible. It is a process that makes digestion a whole lot more fun for this dodgy tummy of mine. Soaking and fermenting grains is a traditional practice that is done throughout many different cultures around the world. This process not […]