All posts tagged: food

Probiotic Coconut Yogurt: Plain or Chocolate!

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breakfast / dairy free / dairy free option / dessert / egg free / egg free option / favourites / fermented / gluten free / gluten free option / grain free / lunch / nut free / snack / sweet / vegan / vegan option / vegetarian / vegetarian option

Have you tried making coconut yogurt but haven’t had much luck? I get questions from a large number of people about the secrets to making a consistently good coconut yogurt that is tangy and thick and that doesn’t separate. My method is EASY and I get a perfect batch every time. You don’t need any fancy equipment and you don’t even need to have probiotic capsules on hand. This method uses leftover coconut yogurt which you […]

Giveaway: Sourdough Bread Kit

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baking / bread / breakfast / dairy free / dairy free option / dinner / egg free / egg free option / favourites / fermented / food / lunch / nut free / savoury / snack / soup / sourdough / vegan / vegan option / vegetarian / vegetarian option

  Photography by my lovely friend Virginia Woods-Jack I get mighty excited about making bread. It is my favourite fermented food and I never tire of watching the dough rise slowly throughout the day or the smell it creates during baking. I love how unique each loaf is when it is finished baking and pulled from the oven. Over the past couple of years I have slowly saved up and purchased a few bread-making tools […]

Easy Baked Chicken & Chorizo (Gluten Free)

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dinner / egg free / favourites / gluten free / rusty skillet favourite / savoury

Do you ever have one of those months where you lose all inspiration in the kitchen and can’t be arsed with making dinner? That has been me for the past few months. Life gets busy and meal times definitely suffer (hence the absence from the blog). This is a dish that I make when our lives become a bit full-on. It tastes so good and uses a minimal amount of dishes. I usually pair it […]

Shakshuka + Vegan Option

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breakfast / dairy free / dinner / favourites / food / gluten free / grain free / lunch / savoury / vegan option / vegetarian

Shakshuka is a staple dish originating from Tunisia (northern-most country of Africa). The basic dish consists primarily of eggs poached in a tomato base that is flavoured with garlic, chili, and spices. This dish can be made for breakfast, brunch,  lunch or dinner and it can be adapted in many ways depending on what you have available at the time. Traditionally it is eaten with bread but I also love it served with beans, polenta […]

Rosemary + Brown Butter Crackers with Fig Butter

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food / GAPS / gluten free / grain free / nutrition / savoury / snack / sweet / vegan option / vegetarian

Hello! Welcome to The Rusty Skillet. This blog is intended to become a collection of my own recipes, as well as many of my favourite recipes that I have gathered and personalised over the past decade. With a keen interest in nutrition and gut health I often have people asking about the foods and meals my family and I eat on a daily basis. I will occasionally write about different ingredients and why I prefer a specific one over […]