Locally grown lemons and limes are finally coming back into season and available at our local veggie market. The limes are currently around $6.99/kg instead of a painful $29.99/kg for imported produce, and I always prefer to buy local in-season produce when I can.
Here is a quick recipe for Friday (I am frantically writing before school pick up). I made this for lunch yesterday, and I am contemplating making it again for dinner tonight because it was so tasty. Paired with a salad and a slice of pizza, this is my kind of Friday dinner. The brown butter almonds along with the lemon zest and tang create the perfect balance of flavours and texture to this dish. Oh, and […]