I have to thank my fabulous neighbours for introducing me to these delicious cheesy poofs. These cheese balls are best when eaten a few minutes after they come out of the oven, however, my son still loves them a few hours later in his school lunch. The dough can be made in advance and frozen into balls ready to be baked from frozen when needed.
I have three words for this pizza base: nom nom nom (it’s valid, it’s in the Urban Dictionary). This is by far my favourite gluten-free base. The dough makes as close to a classic thin-crust pizza base as I am ever going to get. Because of a strong intolerance to gluten, my two kids and I have to stick to a gluten-free base. But most GF bases out there are too dry and brittle or to much like […]