All posts tagged: plant based

Tomato Chickpea Curry with Kokum & Seasonal Vegetables

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dairy free / dinner / egg free / favourites / gluten free / lunch / savoury / vegan / vegetarian

This is one of the tastiest curry dishes and it is on the menu for dinner this week. The browned onions add a rich flavour and pair beautifully with the tomato and tang of the kokum. It is also easy and quick to make and friendly for people who eat a vegetarian or solely plant-based diet. I often make a mung bean dahl (recipe coming soon) and basmati rice to go with it. Slow-rise spelt […]