All posts tagged: savory

Giveaway: Sourdough Bread Kit

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baking / bread / breakfast / dairy free / dairy free option / dinner / egg free / egg free option / favourites / fermented / food / lunch / nut free / savoury / snack / soup / sourdough / vegan / vegan option / vegetarian / vegetarian option

  Photography by my lovely friend Virginia Woods-Jack I get mighty excited about making bread. It is my favourite fermented food and I never tire of watching the dough rise slowly throughout the day or the smell it creates during baking. I love how unique each loaf is when it is finished baking and pulled from the oven. Over the past couple of years I have slowly saved up and purchased a few bread-making tools […]

Kimchi Breakfast Bowl & A Baby!

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breakfast / dairy free / dinner / egg free option / favourites / fermented / gluten free / lunch / savoury / vegan option / vegetarian

Meet our newest addition! Baby Ira, born at home on the morning of September 30th. He is a delight and we are all smitten with him. Thank you to everyone who has been so generous in making us meals and treats and providing amazing support in other ways. And also for being so darned excited about his arrival.

Tomato Chickpea Curry with Kokum & Seasonal Vegetables

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dairy free / dinner / egg free / favourites / gluten free / lunch / savoury / vegan / vegetarian

This is one of the tastiest curry dishes and it is on the menu for dinner this week. The browned onions add a rich flavour and pair beautifully with the tomato and tang of the kokum. It is also easy and quick to make and friendly for people who eat a vegetarian or solely plant-based diet. I often make a mung bean dahl (recipe coming soon) and basmati rice to go with it. Slow-rise spelt […]

Shakshuka + Vegan Option

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breakfast / dairy free / dinner / favourites / food / gluten free / grain free / lunch / savoury / vegan option / vegetarian

Shakshuka is a staple dish originating from Tunisia (northern-most country of Africa). The basic dish consists primarily of eggs poached in a tomato base that is flavoured with garlic, chili, and spices. This dish can be made for breakfast, brunch, ┬álunch or dinner and it can be adapted in many ways depending on what you have available at the time. Traditionally it is eaten with bread but I also love it served with beans, polenta […]