You know those invaluable cookbooks that live on your bench and have been dog-eared dozens of times with food stains and marks found on almost every page? This new Homegrown Kitchen Cookbook by Nicola Galloway has already become that for me after only mere weeks of having it in my possession. The love and effort put into this book by Nicola is so obvious throughout and her passion for cooking good food is infectious. This […]
Locally grown lemons and limes are finally coming back into season and available at our local veggie market. The limes are currently around $6.99/kg instead of a painful $29.99/kg for imported produce, and I always prefer to buy local in-season produce when I can.
It has been a busy and stressful week. So I made a cake. Cakes are such a satisfying thing to make (unless we are talking about the first one of these cakes I made during the experimental stage. That one was edible, but not so satisfying). Fortunately the second cake turned out beautifully. It has a light texture for a grain free cake and is packed full of wholesome ingredients. The lemon cream cheese icing tops […]